Golden Holocaust : Origins of the Cigarette Catastrophe and the Case for Abolition
Robert N. Proctor
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The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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Kosher USA : How Coke Became Kosher and Other Tales of Modern Food
Roger (Hagley Museum and Library) Horowitz
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Appetite for Innovation : Creativity and Change at elBulli
M. Pilar Opazo
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Contested Tastes : Foie Gras and the Politics of Food
Michaela DeSoucey
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Garden Variety : The American Tomato from Corporate to Heirloom
John Hoenig
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Wine Politics : How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
Tyler Colman
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Sacred Cow, Mad Cow : A History of Food Fears
Madeleine Ferrieres
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American Still Life : The Jim Beam Story and the Making of the World's #1 Bourbon
F. Paul Pacult
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Back to Beer...and Hockey : The Story of Eric Molson
Helen Antoniou
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Le retour a la biere...et au hockey : L'histoire d'Eric Molson
Helen Antoniou
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Brewed in the North : A History of Labatt's
Matthew J. Bellamy
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Camembert : A National Myth
Pierre Boisard
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American Wine Economics : An Exploration of the U.S. Wine Industry
James Thornton
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Advertising Sin and Sickness : The Politics of Alcohol and Tobacco Marketing, 1950-1990
Pamela Pennock
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Struggling with Iowa's Pride : Labor Relations, Unionism and Politics in the Rural Midwest Since 1877
Warren
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Sugar Processing : The development of a Third World technology
Raphael Kaplinsky
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Condensed Capitalism : Campbell Soup and the Pursuit of Cheap Production in the Twentieth Century
Daniel Sidorick
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Tampa Cigar Workers : A Pictorial History
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Fed Up : The High Costs of Cheap Food
Dale F. Slongwhite
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Great Careers with a High School Diploma : Food, Agriculture, and Natural Resources
Amanda Kirk
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Chickenizing Farms and Food : How Industrial Meat Production Endangers Workers, Animals, and Consumers
Ellen K. (Professor, Johns Hopkins Bloomberg School of Pub Silbergeld
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