Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Food and Nutrition Economics : Fundamentals for Health Sciences
George C. Davis
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Food Sovereignty in International Context : Discourse, politics and practice of place
Amy Trauger
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Risk Regulation in the Single Market : The Governance of Pharmaceuticals and Foodstuffs in the European Union
Sebastian Krapohl
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica Duncan
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta Garcia-Gutierrez
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Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta Garcia-Gutierrez
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Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Natural Food Preservatives
Sourish Bhattacharya
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Natural Food Preservatives
Sourish Bhattacharya
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Bioprospection of Co-products and Agro-industrial Wastes : A Sustainable Biotechnological Approach
Joilane Alves Pereira Freire
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Bioprospection of Co-products and Agro-industrial Wastes : A Sustainable Biotechnological Approach
Joilane Alves Pereira Freire
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Organizing Eating : Communicating for Equity Across U.S. Food Systems
Sarah E. Dempsey
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Organizing Eating : Communicating for Equity Across U.S. Food Systems
Sarah E. Dempsey
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Smart Food Industry: The Blockchain for Sustainable Engineering : Fundamentals, Technologies, and Management, Volume 1
Eduardo Jacob Lopes
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