Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Feeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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Salt, Sugar, Fat : How the Food Giants Hooked Us
Michael Moss
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Unprocessed : How the Food We Eat Is Fuelling Our Mental Health Crisis
Kimberley Wilson
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Eat Your Heart Out : Why the food business is bad for the planet and your health
Felicity Lawrence
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Bedminster's Tobacco Women
Helen Thomas
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Add to BasketC&T Harris (Calne) : An Illustrated History
Dee La Vardera
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True Beer : Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer
Timothy Sprinkle
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Chocolate : The British Chocolate Industry
Paul Chrystal
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Chocolate : The British Chocolate Industry
Paul Chrystal
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Sugar : The Grass that Changed the World
Sanjida O'Connell
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The Birth of The Chocolate City : Life in Georgian York
Summer Strevens
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Stinking Bishops and Spotty Pigs : Gloucestershire's Food and Drink
Emma Kay
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Foots, Lonks and Wet Nellies : Lancashire's Food and Drink
Emma Kay
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Pond Puddings and Sussex Smokies : Sussex's Food and Drink
Kevin Newman
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Rich Desserts And Captains Thin : A Family and Their Times 1831-1931
Margaret Forster
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