Slaughterhouse : The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
Gail A. Eisnitz
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The Oxford Companion to American Food and Drink
Andrew F. Smith
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Raising the Bar : Integrity and Passion in Life and Business: The Story of Clif Bar Inc.
Gary Erickson
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Secret Formula : The Inside Story of How Coca-Cola Became the Best-Known Brand in the World
Frederick Allen
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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The New Harvest : Agricultural Innovation in Africa
Calestous Juma
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The Economics of Chocolate
Mara P. Squicciarini
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The Economics of Chocolate
Mara P. Squicciarini
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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Ice Cream Social : The Struggle for the Soul of Ben & Jerry's
Brad Edmondson
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Ice Cream Social : The Struggle for the Soul of Ben & Jerry's
Brad Edmondson
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The (Not So) Secret Lives of Food Packaging
Murcott Anne Murcott
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The (Not So) Secret Lives of Food Packaging
Murcott Anne Murcott
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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The Oxford Companion to American Food and Drink
Andrew F. Smith
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Chewing Gum : The Fortunes of Taste
Michael Redclift
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Beeronomics : How Beer Explains the World
Johan Swinnen
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