Food : The Chemistry of its Components
Tom Coultate
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. Selvamuthukumaran
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. Selvamuthukumaran
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Food Safety : Contaminants and Risk Assessment
Mohammed Kuddus
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Food Safety : Contaminants and Risk Assessment
Mohammed Kuddus
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Pseudocereals : Production, Processing, and Nutrition
Sanju Bala Dhull
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Pseudocereals : Production, Processing, and Nutrition
Sanju Bala Dhull
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Food Safety : Quality Control and Management
Mohammed Kuddus
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Food Safety : Quality Control and Management
Mohammed Kuddus
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Wine Tourism Around the World
C. Michael Hall
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Food Analysis
S. Suzanne Nielsen
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Political Ecologies of Meat
Jody (Clark University Clark University Clark University Clark U Emel
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Pasteurisation: a food industry practical guide (second edition)
Mrs Joy Gaze
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