Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Political Ecologies of Meat
Jody (Clark University Clark University Clark University Clark U Emel
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The Birth of The Chocolate City : Life in Georgian York
Summer Strevens
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Farming : Growing the food that feeds us
Chris McNab
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The Family Brewers of Britain : A celebration of British brewing heritage
Roger Protz
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A Decent Bottle of Wine in China
Chris Ruffle
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Food and Nutrition Economics : Fundamentals for Health Sciences
George C. Davis
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Soda Politics : Taking on Big Soda (And Winning)
Marion Nestle
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Soda Politics : Taking on Big Soda (And Winning)
Marion Nestle
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Raising the Bar : Integrity and Passion in Life and Business: The Story of Clif Bar Inc.
Gary (Clif Bar Inc.) Erickson
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Raising the Bar : Integrity and Passion in Life and Business: The Story of Clif Bar Inc.
Gary (Clif Bar Inc.) Erickson
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The Oxford Companion to American Food and Drink
Andrew F. Smith
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Secret Formula : The Inside Story of How Coca-Cola Became the Best-Known Brand in the World
Frederick Allen
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Hobbs' Food Poisoning and Food Hygiene
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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The Cow with Ear Tag #1389
Kathryn Gillespie
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Risk Regulation in the Single Market : The Governance of Pharmaceuticals and Foodstuffs in the European Union
Sebastian Krapohl
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The New Harvest : Agricultural Innovation in Africa
Calestous Juma
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The Economics of Chocolate
Mara P. Squicciarini
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The Economics of Chocolate
Mara P. Squicciarini
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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