Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Golden Holocaust : Origins of the Cigarette Catastrophe and the Case for Abolition
Robert N. Proctor
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The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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Kosher USA : How Coke Became Kosher and Other Tales of Modern Food
Roger (Hagley Museum and Library) Horowitz
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Appetite for Innovation : Creativity and Change at elBulli
M. Pilar Opazo
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Contested Tastes : Foie Gras and the Politics of Food
Michaela DeSoucey
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Garden Variety : The American Tomato from Corporate to Heirloom
John Hoenig
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Varietals of Capitalism : A Political Economy of the Changing Wine Industry
Xabier Itcaina
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Creating Wine : The Emergence of a World Industry, 1840-1914
James Simpson
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Wine Politics : How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
Tyler Colman
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Sacred Cow, Mad Cow : A History of Food Fears
Madeleine Ferrieres
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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When Champagne Became French : Wine and the Making of a National Identity
Kolleen M. (Associate Professor, Ricardo Romo Distinguished Profe Guy
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Back to Beer...and Hockey : The Story of Eric Molson
Helen Antoniou
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Le retour a la biere...et au hockey : L'histoire d'Eric Molson
Helen Antoniou
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Brewed in the North : A History of Labatt's
Matthew J. Bellamy
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Camembert : A National Myth
Pierre Boisard
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American Wine Economics : An Exploration of the U.S. Wine Industry
James Thornton
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£46.75
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Costa Rica After Coffee : The Co-op Era in History and Memory
Lowell Gudmundson
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I Was Content and Not Content : The Story of Linda Lord and the Closing of Penobscot Poultry
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£42.50
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Tampa Cigar Workers : A Pictorial History
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£29.95
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