Recipe for Success : The ingredients of a profitable food business
Karen Green
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Slaughterhouse : The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
Gail A. Eisnitz
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Citizen Coke : The Making of Coca-Cola Capitalism
Bartow J. (Ohio State University) Elmore
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Geographies of Food : An Introduction
Moya (University of Coventry, UK) Kneafsey
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C&T Harris (Calne) : An Illustrated History
Dee La Vardera
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Stinking Bishops and Spotty Pigs : Gloucestershire's Food and Drink
Emma Kay
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Big Vape: The Incendiary Rise of Juul : AS SEEN ON NETFLIX
Jamie Ducharme
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Veganism : Politics, Practice, and Theory
Dr Eva Haifa Giraud
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Raw Deal : Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat
Chloe Sorvino
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The Birth of The Chocolate City : Life in Georgian York
Summer Strevens
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Farming : Growing the food that feeds us
Chris McNab
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Food Design in Italy : Product Development and Communication
Alberto Bassi
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Meals to Come : A History of the Future of Food
Dr. Warren Belasco
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Why Food Matters : Critical Debates in Food Studies
Melissa (UC Santa Cruz, USA) Caldwell
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The Family Brewers of Britain : A celebration of British brewing heritage
Roger Protz
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The Heritage Arena : Reinventing Cheese in the Italian Alps
Cristina Grasseni
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A Decent Bottle of Wine in China
Chris Ruffle
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Food and Nutrition Economics : Fundamentals for Health Sciences
George C. Davis
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The Globalization of Wine
David Inglis
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Secret Formula : The Inside Story of How Coca-Cola Became the Best-Known Brand in the World
Frederick Allen
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