Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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Food : The Chemistry of its Components
Tom Coultate
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Sitopia : How Food Can Save the World
Carolyn Steel
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Food Politics : What Everyone Needs to Know®
Robert (Betty Freyhof Johnson Class of 1944 Professor of Po Paarlberg
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Swallow This : Serving Up the Food Industry’s Darkest Secrets
Joanna Blythman
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The Cadbury Story : A Short History
Carl Chinn
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Swallow This : Serving Up the Food Industry's Darkest Secrets
Joanna Blythman
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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The Mister Softee Story
Steve (Author) Tillyear
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Chocolate Wars : From Cadbury to Kraft: 200 Years of Sweet Success and Bitter Rivalry
Deborah Cadbury
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Feeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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Salt, Sugar, Fat : How the Food Giants Hooked Us
Michael Moss
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Waste : Uncovering the Global Food Scandal
Tristram Stuart
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Sitopia : How Food Can Save the World
Carolyn Steel
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Nicolson Digital Scottish Whisky Distilleries Map
Val Fry
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The Heineken Story : The remarkably refreshing tale of the beer that conquered the world
Smit Barbara Smit
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Ravenous : How to get ourselves and our planet into shape
Dimbleby Henry Dimbleby
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Agricultural and Food Controversies : What Everyone Needs to Know?
F. Bailey Norwood
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