Food : The Chemistry of its Components
Tom Coultate
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Add to BasketFood, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Add to BasketFood Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Add to BasketAnimal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Add to BasketPolitical Ecologies of Meat
Jody (Clark University Clark University Clark University Clark U Emel
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Add to BasketFood Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Food and Nutrition Economics : Fundamentals for Health Sciences
George C. Davis
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Food Sovereignty in International Context : Discourse, politics and practice of place
Amy Trauger
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Political Ecologies of Meat
Jody (Clark University Clark University Clark University Clark U Emel
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Political Ecologies of Meat
Jody (Clark University Clark University Clark University Clark U Emel
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Risk Regulation in the Single Market : The Governance of Pharmaceuticals and Foodstuffs in the European Union
Sebastian Krapohl
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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The Dynamics of the International Brewing Industry Since 1800
Terry Gourvish
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Add to BasketThe Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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