Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Swallow This : Serving Up the Food Industry's Darkest Secrets
Joanna Blythman
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Chocolate Wars : From Cadbury to Kraft: 200 Years of Sweet Success and Bitter Rivalry
Deborah Cadbury
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Waste : Uncovering the Global Food Scandal
Tristram Stuart
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Sitopia : How Food Can Save the World
Carolyn Steel
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Slaughterhouse : The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
Gail A. Eisnitz
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Agricultural and Food Controversies : What Everyone Needs to Know?
F. Bailey Norwood
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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The Heineken Story : The remarkably refreshing tale of the beer that conquered the world
Smit Barbara Smit
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Food Politics : What Everyone Needs to Know?
Robert Paarlberg
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Food Politics : What Everyone Needs to Know?
Robert Paarlberg
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The Oxford Companion to American Food and Drink
Andrew F. Smith
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Not On the Label : What Really Goes into the Food on Your Plate
Felicity Lawrence
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Soda Politics : Taking on Big Soda (And Winning)
Marion Nestle
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Soda Politics : Taking on Big Soda (And Winning)
Marion Nestle
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Secret Formula : The Inside Story of How Coca-Cola Became the Best-Known Brand in the World
Frederick Allen
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The New Harvest : Agricultural Innovation in Africa
Calestous Juma
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The Economics of Chocolate
Mara P. Squicciarini
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The Economics of Chocolate
Mara P. Squicciarini
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