Food : The Chemistry of its Components
Tom Coultate
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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The Business of Farm Animal Welfare
Nicky Amos
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica (Wageningen University, Netherlands) Duncan
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FSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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Meat Science : An Introductory Text
Paul (formerly University of Bristol, UK) Warriss
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Food Safety in the Hospitality Industry
Tim Knowles
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Global Foodscapes : Oppression and resistance in the life of food
Alistair Fraser
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Risk and Food Safety in China and Japan : Theoretical Perspectives and Empirical Insights
Louis (University of Malaya, Malaysia) Augustin-Jean
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The Handbook of Food Research
Anne (SOAS, University of London, UK) Murcott
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Intervention in the Modern UK Brewing Industry
J. Spicer
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Competition and Efficiency in International Food Supply Chains : Improving Food Security
John (Aberystwyth University, UK) Williams
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Contemporary Issues in Food Supply Chain Management
Jane (Harper Adams University, UK) Eastham
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Digital Wine : How QR Codes Facilitate New Markets for Small Wine Industries
Tara Brabazon
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Global standard for food safety - guideline for fresh produce
British Retail Consortium
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Food and Everyday Life
Thomas M. Conroy
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