Delivering the Digital Restaurant : Your Roadmap to the Future of Food
Carl Orsbourn
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Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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A Laboratory Manual of Food Analysis
Shalini Sehgal
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Smart Food Industry: The Blockchain for Sustainable Engineering : Fundamentals, Technologies, and Management, Volume 1
Eduardo Jacob Lopes
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Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet
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Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta (Teagasc Food Research Centre, Australia) Garcia-Gutierrez
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Novel Plant Protein Processing : Developing the Foods of the Future
Zakir Showkat (Islamic University of Science and Technology, Awa Khan
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Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses
Sukhvinder (Chandigarh University) Singh Purewal
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Food Supplements and Dietary Fiber in Health and Disease
Bhushan R. Rane
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Microbiology Based Entrepreneurship : Making Money From Microbes
Natarajan Amaresan
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Natural Food Preservatives
Sourish (Central Salt and Marine Chemicals Research Inst Bhattacharya
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Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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Organizing Eating : Communicating for Equity Across U.S. Food Systems
Sarah E. Dempsey
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Pandemics and Innovative Food Systems
Anil (Agriculture and Bioresources, Thailand) Kumar Anal
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Monetary Policy and Food Inflation in Emerging and Developing Economies
Abdul-Aziz Iddrisu
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Ghee : Chemistry, Technology, and Health Aspects
Mohamed Fawzy Ramadan
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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Occupational Health and Safety in the Food and Beverage Industry
Ebrahim Noroozi
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Anxiety, Gut Microbiome, and Nutraceuticals : Recent Trends and Clinical Evidence
Yashwant V. Pathak
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica (Wageningen University, Netherlands) Duncan
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Plunkett's Food Industry Almanac 2023
Jack W. Plunkett
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Advances in Cultured Meat Technology
Professor Mark (Maastricht University (Netherlands)) Post
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Impactful Technologies Transforming the Food Industry
Sule Aydin
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