Food Sovereignty, Agroecology And Biocultural Diversity : Constructing and Contesting Knowledge
Michel. P. Pimbert
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Plant Ecology and Conservation
Andrew (Oxford Brookes University, UK) Lack
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The Real Cost of Cheap Food
Michael (Colorado State University, USA) Carolan
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Sustainable Culinary Systems : Local Foods, Innovation, Tourism and Hospitality
C. Michael Hall
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Forest Politics : The Evolution of International Cooperation
David Humphreys
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Ethical Sourcing in the Global Food System
Stephanie Barrientos
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Climate Change: Financing Global Forests : The Eliasch Review
Johan Eliasch
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Authenticity in Nature : Making Choices about the Naturalness of Ecosystems
Nigel Dudley
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Disrupting Maize : Food, Biotechnology and Nationalism in Contemporary Mexico
Gabriela Mendez Cota
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Agriculture and Industry in South-Eastern Roman Britain
David Bird
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Practical guidelines for early warning : early action plans on agricultural drought
Giulio Fuganti
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Agricultural finance Africa : coaching programme guidance notes, ADA/FAO April 2017 - April 2021
Food and Agriculture Organization
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The Feeding of Nations : Redefining Food Security for the 21st Century
Mark Gibson
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Palaeogeography and Palaeobiogeography: Biodiversity in Space and Time
Paul Upchurch
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Food Policy in the United States : An Introduction
Parke (Tufts University, USA) Wilde
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Sustainable Consumption and the Good Life : Interdisciplinary perspectives
Karen Syse
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Global Food Security : What Matters?
Zhang-Yue (James Cook University, Australia) Zhou
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Climate Change Adaptation in Africa : An Historical Ecology
Gufu Oba
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The Reform of the CAP and Rural Development in Southern Europe
George Stathakis
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Climate Change and Forest Governance : Lessons from Indonesia
Simon Butt
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Plantation Crops, Plunder and Power : Evolution and exploitation
James F. (Michigan State University, USA) Hancock
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Food Utopias : Reimagining citizenship, ethics and community
Paul V. (University of Kansas, USA) Stock
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