The Lean Micro Farm : How to Get Small, Embrace Local, Live Better, and Work Less
Ben Hartman
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Fresh Fruit, Broken Bodies : Migrant Farmworkers in the United States, Updated with a New Preface and Epilogue
Seth M., PhD, MD Holmes
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Environmental Hazards : Assessing Risk and Reducing Disaster
Keith Smith
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Day's Veterinary Immunology : Principles and Practice
Brian (Royal Vet College) Catchpole
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Modern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs
Henry Oakeley
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Fundamentals of Spatial Analysis and Modelling
Jay (University of Auckland, New Zealand) Gao
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Reform and Regulation of Economic Institutions in Afghanistan : Formal and Informal Credit Systems
Haroun Rahimi
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The Notochord : Development, Evolution and contributions to the vertebral column
P. Eckhard Witten
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Climate Change in the Arctic : An Indian Perspective
Neloy (Ministry of Earth Sciences, Government of India, New Del Khare
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Climate Neutral and Resilient Farming Systems : Practical Solutions for Climate Mitigation and Adaptation
Udaya Sekhar (Bioforsk, Norwegian Institute of Agricultural a Nagothu
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Naturalized Aesthetics : A Scientific Framework for the Philosophy of Art
Richard A. Richards
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Rangeland Sustainability : Social, Ecological, and Economic Assessments
Kristie (University of Wyoming, USA) Maczko
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Insect Physiology and Biochemistry
Sr., James L. (University of Florida, Gainesville, USA) Nation
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Planning Sustainable and Resilient Food Systems : From Soil to Soil
Julia Freedgood
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The Routledge International Handbook of Comparative Psychology
Todd M. Freeberg
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Art, Farming and Food for the Future : Transforming Agriculture
Barbara L. Benish
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The Chimpanzees of Rubondo Island : Apes Set Free
Josephine Nadezda Msindai
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Conservation through Sustainable Use : Lessons from India
Anita Varghese
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Plant Proteomics : Implications in Growth, Quality Improvement, and Stress Resilience
Aryadeep Roychoudhury
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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