Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller
Tim Spector
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Avocado Anxiety : and Other Stories About Where Your Food Comes From
Louise Gray
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The Avocado Debate
Honor May Eldridge
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Environmental Hazards : Assessing Risk and Reducing Disaster
Keith Smith
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Saying NO to a Farm-Free Future : The Case For an Ecological Food System and Against Manufactured Foods
Chris Smaje
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Milk : The truth, the lies and the unbelievable story of the original superfood
Matthew Evans
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The New Fish : The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore
Simen Saetre
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Ten Tomatoes that Changed the World : A History
William Alexander
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Day's Veterinary Immunology : Principles and Practice
Brian (Royal Vet College) Catchpole
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Food Ethics: The Basics
Ronald L. (Northeastern University, Boston, Massachusetts, US Sandler
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Fundamentals of Spatial Analysis and Modelling
Jay (University of Auckland, New Zealand) Gao
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Reform and Regulation of Economic Institutions in Afghanistan : Formal and Informal Credit Systems
Haroun Rahimi
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The Notochord : Development, Evolution and contributions to the vertebral column
P. Eckhard Witten
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Climate Change in the Arctic : An Indian Perspective
Neloy (Ministry of Earth Sciences, Government of India, New Del Khare
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Climate Neutral and Resilient Farming Systems : Practical Solutions for Climate Mitigation and Adaptation
Udaya Sekhar (Bioforsk, Norwegian Institute of Agricultural a Nagothu
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Naturalized Aesthetics : A Scientific Framework for the Philosophy of Art
Richard A. Richards
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Rangeland Sustainability : Social, Ecological, and Economic Assessments
Kristie (University of Wyoming, USA) Maczko
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Terra Aqua : The Amphibious Lifeworlds of Coastal and Maritime South Asia
Sudipta (University of California Davis, USA) Sen
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The Routledge International Handbook of Comparative Psychology
Todd M. Freeberg
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Art, Farming and Food for the Future : Transforming Agriculture
Barbara L. Benish
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The Chimpanzees of Rubondo Island : Apes Set Free
Josephine Nadezda Msindai
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