Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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The British Seas : An Introduction to the Oceanography and Resources of the North-West European Continental Shelf
Jack Hardisty
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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The British Seas : An Introduction to the Oceanography and Resources of the North-West European Continental Shelf
Jack Hardisty
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Conservation Leadership : A Practical Guide
Simon Black
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Conservation Leadership : A Practical Guide
Simon Black
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The Chagos Archipelago : A Biological Biography
Charles Sheppard
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The Chagos Archipelago : A Biological Biography
Charles Sheppard
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Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller
Tim Spector
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Dust Bowl : The Southern Plains in the 1930s
Donald Worster
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The Third Plate : Field Notes on the Future of Food
Dan Barber
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Slaughterhouse : The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
Gail A. Eisnitz
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How to Raise a Puppy : A Dog-centric Approach
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The Lean Farm : How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
Ben Hartman
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Food Politics : What Everyone Needs to Know?
Robert Paarlberg
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Pathways to Industrialization in the Twenty-First Century : New Challenges and Emerging Paradigms
Adam Szirmai
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Soil and Environmental Analysis : Physical Methods, Revised, and Expanded
Keith A. Smith
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Smartcities, Resilient Landscapes and Eco-Warriors
CJ Lim
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Harvests of Joy : How the Good Life Became Great Business
Robert Mondavi
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