Customer Service in Tourism and Hospitality
Simon Hudson
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Nordic Tourism : Issues and Cases
C. Michael Hall
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C. Michael Hall
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Stefan Goessling
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Stefan Gossling
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The Sustainable Chef : The Environment in Culinary Arts, Restaurants, and Hospitality
Stefan Gossling
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International Case Studies on Tourism Destination Management and COVID-19 : Impacts and Responses
Simon Hudson
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Add to BasketInternational Case Studies on Tourism Destination Management and COVID-19 : Impacts and Responses
Simon Hudson
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International Case Studies on Tourism Destination Management and COVID-19 : Impacts and Responses
Simon Hudson
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