Risk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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Climate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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The urban rail development : handbook
World Bank
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World development report 2021 : data for better lives
World Bank
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Forest products annual market review 2018-2019
United Nations: Economic Commission for Europe
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Pesticide Residues in Food - 2013 : Toxicological Part 2
Collaborating Centre for Mental Health Rese World Health Organization
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The state of food and agriculture 2012
Food and Agriculture Organization
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Eating well for good health : lessons on nutrition and healthy diets
Valeria Menza
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Aquatic biodiversity in rice-based ecosystems : studies and reports from Indonesia, Lao PDR and the Philippines
Food and Agriculture Organization
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Foot and mouth disease vaccination and post-vaccination monitoring
Food and Agriculture Organization
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Deep-sea Cartilaginous fishes of the Southeastern Pacific Ocean
David A. Ebert
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Baseline and good practices study on water and fodder availability along the livestock trade routes in the Horn of Africa
Food and Agriculture Organization
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Territorial tools for agro-industry development : a sourcebook
E. Nogales Galvez
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Leveraging institutional food procurement for linking small farmers to markets : findings from WFP's purchase for progress initiative and Brazil's food procurement programmes
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2017
Food and Agriculture Organization
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The state of world fisheries and aquaculture 2018 (SOFIA) : meeting the sustainable development goals
Food and Agriculture Organization
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FAO yearbook : fishery and aquaculture statistics 2016
Food and Agriculture Organization
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Regulating labour and safety standards in the agriculture, forestry and fisheries sectors
Sisay Yeshanew
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Managing forests in displacement settings : guidance on the use of planted and natural forests to supply forest products and build resilience in displaced and host communities
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, July 2018
Food and Agriculture Organization
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Rebuilding of marine fisheries : Part 2: Case studies
Food and Agriculture Organization
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