Wine Politics : How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
Tyler Colman
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Starting a Small Food Processing Enterprise
Peter (Senior Lecturer, Oxford Polytechnic) Fellows
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Appropriate Food Packaging : Materials and methods for small businesses
Peter Fellows
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Crunch! : A History of the Great American Potato Chip
Dirk Burhans
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Chicken : The Dangerous Transformation of America?s Favorite Food
Steve Striffler
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Dinner at the New Gene Cafe
Bill Lambrecht
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From Farm to Canal Street : Chinatown's Alternative Food Network in the Global Marketplace
Valerie Imbruce
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Behind the Kitchen Door
Saru Jayaraman
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Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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Harvesting the Dream : The Rags-To-Riches Tale of the Sutter Home Winery
Kate Heyhoe
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The Vernor's Story : From Gnomes to Now
Lawrence L. Rouch
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Liberalizing Tanzania's Food Trade : The Public and Private Faces of Urban Marketing Policy, 1939-88
Deborah Fahy Bryceson
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Grocery Story : The Promise of Food Co-ops in the Age of Grocery Giants
Jon Steinman
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Homemade for Sale, Second Edition : How to Set Up and Market a Food Business from Your Home Kitchen
Lisa Kivirist
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Fast Food Diet : Quick and Healthy Eating At Home and On the Go
Mary Donkersloot
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Arthur's Round : The Life and Times of Arthur Guinness
Patrick Guinness
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Wine Wars : The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Wine Wars : The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
Mike Veseth
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Ice Cream U : The Story of the Nation's Most Successful Collegiate Creamery
Lee Stout
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South African wine industry directory 2016/2017
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Dirty Tobacco : Spies, Lies and Mega-Profits
Telita Snyckers
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