Unprocessed : What Your Diet Is Doing to Your Brain
Kimberley Wilson
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Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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The History and Natural History of Spices : The 5,000-Year Search for Flavour
Ian Anderson
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Lactic Acid Bacteria : Microbiological and Functional Aspects
Gabriel Vinderola
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Bioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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Food Intolerances : A Technological Perspective
Felipe (Federal Institute of Parana) Richter Reis
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Emerging Contaminants in Food and Food Products
Sesan Abiodun (National Biotechnology Development Agency, N Aransiola
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Cultural Flows in High-End Cuisine : From the Periphery to the Center
Christel Lane
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Finding Fortunato : How a Peruvian Adventure Inspired the Sweet Success of a Family Chocolate Business
Adam Pearson
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Transforming Food Systems : The Quest for Sustainability
Dr Dave (CGIAR) Watson
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Functional Foods and Nutraceuticals for Human Health : Advancements in Natural Wellness and Disease Prevention
Cristobal Noe Aguilar
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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MORE Money for Jam : The Essential Guide to Starting Your Own Small Food Business in Ireland, Northern Ireland & Great Britain
Oonagh Monahan
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