Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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You Can't Market Manure at Lunchtime : And Other Lessons from the Food Industry for Creating a More Sustainable Company
Maisie Ganzler
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Field, Fork, Fashion : Bullock 374 and a Designer’s Journey to Find a Future for Leather
Alice V Robinson
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Know What Matters : Lessons in Building Transformative Companies and Creating a Life You Can Respect
Ron Shaich
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A Short History of Britain’s Fisheries : Inshore and Deep Sea Fishing
Mike Smylie
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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The Oceans are Emptying : Fish Wars and Sustainability
Raymond Rogers
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Development Subjectivities, Governmentality, and Migration Management in the Pacific
Lya Maine (University of Auckland) Astonitas
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Feeding a Divided America : Reflections of a Western Rancher in the Era of Climate Change
Gilles Stockton
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The Art and Philosophy of the Garden
David (Professor of Philosophy and Art, Professor of Philosoph Fenner
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Shearing Sheep and Angora Goats the Texas Way Volume 20 : Legacy of Pride
Robert Aguero
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£46.95
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketIndian Gold Jewellery Industry : Culture and Consumption
Sylvia Raha
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The Last Years of Coal Mining in Yorkshire
Steve Grudgings
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Welsh Slate: Archaeology and History of an Industry
David Gwyn
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Railways and Industry in the Tondu Valleys : Bridgend to Treherbert
John V. Hodge
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Seed Money : Monsanto's Past and Our Food Future
Bartow J. (Ohio State University) Elmore
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Blood, Sweat and Earth : The Struggle for Control over the World's Diamonds Throughout History
Tijl Vanneste
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