Twelve Sheep : Life lessons from a lambing season
John Connell
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Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller
Tim Spector
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Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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The Essential Tequila & Mezcal Companion : How to Select, Collect & Savor Agave Spirits
Tess Rose Lampert
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Avocado Anxiety : and Other Stories About Where Your Food Comes From
Louise Gray
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The Lean Micro Farm : How to Get Small, Embrace Local, Live Better, and Work Less
Ben Hartman
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Weed : Smoke It, Eat It, Grow It, Love It
Ellen Holland
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The Lost Flock : Rare Wool, Wild Isles and One Woman’s Journey to Save Scotland’s Original Sheep
Jane Cooper
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Saying NO to a Farm-Free Future : The Case For an Ecological Food System and Against Manufactured Foods
Chris Smaje
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Field, Fork, Fashion : Bullock 374 and a Designer’s Journey to Find a Future for Leather
Alice V Robinson
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Milk : The truth, the lies and the unbelievable story of the original superfood
Matthew Evans
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The Pig and I : The Tale of Our Relationship With a Beast We Eat
Kristoffer Hattleland Endresen
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The New Fish : The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore
Simen Saetre
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Know What Matters : Lessons in Building Transformative Companies and Creating a Life You Can Respect
Ron Shaich
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Fresh Fruit, Broken Bodies : Migrant Farmworkers in the United States, Updated with a New Preface and Epilogue
Seth M., PhD, MD Holmes
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The Lost Supper : Searching for the Future of Food in the Flavors of the Past
Taras Grescoe
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Modern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs
Henry Oakeley
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Food Ethics: The Basics
Ronald L. (Northeastern University, USA) Sandler
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The Avocado Debate
Honor May Eldridge
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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Development Subjectivities, Governmentality, and Migration Management in the Pacific
Lya Maine (University of Auckland) Astonitas
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Feeding a Divided America : Reflections of a Western Rancher in the Era of Climate Change
Gilles Stockton
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The Art and Philosophy of the Garden
David (Professor of Philosophy and Art, Professor of Philosoph Fenner
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Six Steps Back to the Land : Why we need small mixed farms and millions more farmers
Colin Tudge
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