The Story of Sugar
Shalini Vallepur
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The Road to Rice
Shalini Vallepur
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CBAC TGAU Paratoi Bwyd a Maeth - Profion Ymarfer (WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests)
Jayne Hill
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Food Processing and Preservation Technology: Volume 02: Advances in Processing, Preservation and Value Addition Technologies.
Kshirod Kumar Dash
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Non-Structural Carbohydrates and Rust Resistance in Wheat
Renu Munjal, Urmil Bansal, Vinod Goyal & Harbans Bariana
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Edmonds Taku Puka Tohutao Tuatahi
Goodman Fielder
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My Revision Notes: WJEC GCSE Food and Nutrition (Wales)
Helen Buckland
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My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition
Nicola Anderson
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Get Cooking in the Classroom : Recipes to Promote Healthy Cooking and Nutrition in Primary Schools
Sally Brown
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The Staffordshire Larder : A Definitive Guide to Wild Foods in Staffordshires, Cities, Towns, Country Parks and Countryside
Pete Bridgwood
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Copycat Recipes Making : Restaurant Faves Made Easy at Home, Meal Prep For Beginners
Lina Chavez
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GCSE Design and Technology for AQA : Food Technology Teacher's Resource File
Lesley Woods
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Baking Fundamentals : Mastercook
The American Culinary Federation
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£15.31
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National 5 Health and Food Technology Success Guide
Karen Coull
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£10.99
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Cambridge Checkpoints VCE Food and Technology 2007
Glenis Heath
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Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2010
Glenis Heath
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£15.00
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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Food Teaching Guide
Kara Munn
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