The Story of Sugar
Shalini Vallepur
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The Road to Rice
Shalini Vallepur
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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Professor David Foskett
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CBAC TGAU Paratoi Bwyd a Maeth - Profion Ymarfer (WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests)
Jayne Hill
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Edmonds Taku Puka Tohutao Tuatahi
Goodman Fielder
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice : Ideal for the 2024 and 2025 Exams
Collins GCSE
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My Revision Notes: WJEC GCSE Food and Nutrition (Wales)
Helen Buckland
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My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition
Nicola Anderson
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Teaching Food Technology in Secondary School
Marion Rutland
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Get Cooking in the Classroom : Recipes to Promote Healthy Cooking and Nutrition in Primary Schools
Sally Brown
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The Staffordshire Larder : A Definitive Guide to Wild Foods in Staffordshires, Cities, Towns, Country Parks and Countryside
Pete Bridgwood
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National 5 Health and Food Technology Success Guide
Karen Coull
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Food Teaching Guide
Kara Munn
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Copycat Recipes Making : Restaurant Faves Made Easy at Home, Meal Prep For Beginners
Lina Chavez
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Copycat Recipes Restaurant : Uncover the Secret Recipes of Your Favorite Restaurants and Make Tasty Dishes At Home By Following This Complete Compilation of Step-by-Step Recipes
Gordon Ripert
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Food and Cooking Skills Education : Why teach people how to cook?
Anita (Food and Nutrition Educational Author and Consultant, UK) Tull
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Cambridge Checkpoints VCE Food and Technology 2007
Glenis Heath
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Come Outside Food : Teaching Notes for the EYFS Curriculum
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