Brewery Safety : Principles, Processes, and People
Matt Stinchfield
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The Buildings of the Malting Industry : The production of malt from prehistory to the 21st century
Amber Patrick
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Crafting a Beer Renaissance : Exploring the Artistry and Diversity of Modern Craft Beer
Maxwell J Aromano
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Beer's Ancient Cradle : Exploring the Origins and Rituals of Humanity's Favorite Brew
Maxwell J Aromano
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Beer's Industrial Era : Brewing Giants, Innovations, and the Fight Against the Dry Spell
Maxwell J Aromano
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The Theory and Practice of Brewing
Michael Combrune
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Cooking with Beer
Paul Mercurio
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Camra's Good Beer Guide
Roger Protz
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Camra's Good Beer Guide
Roger Protz
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The Good Beer Guide
Tom Kerridge
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Brew Like a Monk : Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Stan Hieronymus
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Pint to Pint : A Crawl Around Britain’s Best Pubs
The Telegraph
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Good Bottled Beer Guide
Jeff Evans
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A Guide to Craft Brewing
John Alexander
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The London Craft Beer Guide : The best breweries, pubs and tap rooms for the best artisan brews
Jonny Garrett
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CloneBrews, 2nd Edition : Recipes for 200 Commercial Beers
Mark Szamatulski
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Modern Homebrew Recipes : Exploring Styles and Contemporary Techniques
Gordon Strong
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300 More Beers to Try Before You Die
Roger Protz
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Britain's Beer Revolution
Roger Protz
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The Beer Select-o-pedia
Michael Larson
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Camra's So You Want to be a Beer Expert?
Jeff Evans
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Cocktails on Tap : The Art of Mixing Spirits and Beer
Peter Jenny
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Amber, Gold and Black : The History of Britain's Great Beers
Martyn Cornell
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