The Best 50 Martinis
Bristol Publishing Staff
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Straight Bourbon : Distilling the Industry's Heritage
Carol Peachee
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The Shaken and the Stirred : The Year's Work in Cocktail Culture
Stephen Schneider
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Hennessy : A Toast to the World's Preeminent Spirit
Glenn O'Brien
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Larousse Cocktails : The ultimate expert guide with more than 200 recipes
Editions Larousse
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Bourbon Is My Comfort Food
Heather Wibbels
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Bourbon 101
Albert W. A. Schmid
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Martini, Straight Up : The Classic American Cocktail
Lowell (Professor, Rutgers University) Edmunds
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£23.65
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Scotch in Miniature : A Collector's Guide to Whisky Miniatures
Alan Keegan
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Low-Carb Cocktails : All the Fun and Taste without the Carbs
Marlene Koch
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The Best 50 Daiquiris & Mojitos
Bristol Publishing Staff
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