Tasting Beer, 2nd Edition : An Insider's Guide to the World's Greatest Drink
Randy Mosher
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The Cocktail Edit : Everything You Need to Know About How to Make All the Drinks that Matter
Alice Lascelles
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Radical Brewing : Recipes, Tales and World-Altering Meditations in a Glass
Randy Mosher
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The Bar Book: Elements of Cocktail Technique
Jeffrey Morgenthaler
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Smuggler's Cove : Exotic Cocktails, Rum, and the Cult of Tiki
Martin Cate
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Drink? : The New Science of Alcohol and Your Health
Professor David Nutt
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Your Home Izakaya : Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan
Tim Anderson
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The Curious Bartender's Guide to Gin : How to Appreciate Gin from Still to Serve
Tristan Stephenson
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Shaken : Drinking with James Bond and Ian Fleming, the official cocktail book
Ian Fleming
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Hops and Glory : One man's search for the beer that built the British Empire
Pete Brown
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Cocktails : The Art of Mixing Perfect Drinks
Klaus St. Rainer
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Cork Dork : A Wine-Fuelled Journey into the Art of Sommeliers and the Science of Taste
Bianca Bosker
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101 Cocktails to Try Before You Die
Francois Monti
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Vogue Cocktails : Classic drinks from the golden age of cocktails
Henry McNulty
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The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
Ken Schramm
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Make Mead Like a Viking : Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Jereme Zimmerman
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Craft Gin Making
Rachel Hicks
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Sacred and Herbal Healing Beers : The Secrets of Ancient Fermentation
Stephen Harrod Buhner
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Brewing Classic Styles : 80 Winning Recipes Anyone Can Brew
Jamil Zainasheff
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The Negroni : A Love Affair with a Classic Cocktail
Matt Hranek
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Gin : A Global History
Lesley Jacobs Solmonson
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Spirit of Place : Whisky Distilleries of Scotland
Charles MacLean
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The Vineyards of Britain
Ed Dallimore
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100 Great Pub Walks
Patrick Kinsella
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