Great Atlas of Italian Wines
Alessandro Avataneo
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The Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Chateau Lafite : The Almanac
Saskia de Rothschild
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Distillery Finance
Maria Pearman
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Beverages : technology, chemistry and microbiology
A. Varnam
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Crafting Brewery Culture : A Human Resources Guide for Small Breweries
Gary Nicholas
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Brewery Safety : Principles, Processes, and People
Matt Stinchfield
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DIY Moonshine Home Distilling : Guide to Making Your Own Whiskey, Moonshine, and More
Anthony Ward
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Juicing for Beginners : Juicing Recipes to Lose Weight, Gain Energy, Fight Disease, Detox, & Live Long
Lynn Flynt
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Juicing for Beginners : Juicing Recipes to Lose Weight, Gain energy, & Live Long
Laura Philips
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The Origins and Ancient History of Wine : Food and Nutrition in History and Antropology
Patrick E. McGovern
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Wine Quality : Tasting and Selection
Keith (Wine Educator) Grainger
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The Barbarian's Beverage : A History of Beer in Ancient Europe
Max Nelson
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Brewer's Resource Directory 2009-2010
Brewers Publications
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Brewer's Resource Directory : North American
Brewers Association
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Intro to Beer and Wine: A Tasting
Jeff Conklin
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Green Tea : Varieties, Production & Health Benefits
Wenbiao Wu
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BRD Brewers' Resource Directory : A Complete Directory of U.S. Breweries, Plus Suppliers, Wholesalers, Association, Guilds & Current Franchise Law
Brewers Association
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Small Brewery Finance : Accounting Principles and Planning for the Craft Brewer
Maria Pearman
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Quality Labs for Small Brewers : Building a Foundation for Great Beer
Merritt Waldron
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Amarone and Beyond : Masi: 250 Years of Harvests, Family and Business
Sandro Boscaini
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The Easiest Green Smoothie Cookbook for Beginners : Boost Your Energy
Florencio Julian
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