A Scent of Champagne : 8,000 Champagnes Tasted and Rated
Richard Juhlin
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Madeira, Port, Sherry : The Equinox Companion to Fortified Wines
Piotr Nagorka
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Chateau Lafite : The Almanac
Saskia de Rothschild
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The Story of British Tea Chests and Caddies : Social History and Decorative Techniques
Anne Stevens
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Cask Management for Distillers
Matt Strickland
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World-Class Corkscrews
Donald Bull
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Distillery Finance
Maria Pearman
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The Wm Brown Cocktail Collection: The Negroni and The Martini : Book and Coaster Set
Matt Hranek
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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Caren Rideau : Kitchen Designer, Vintner, Entertaining at Home
Caren Rideau
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Beverages : technology, chemistry and microbiology
A. Varnam
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Steven Spurrier's Academie du Vin Wine Course : The Art of Learning by Tasting
Steven Spurrier
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Crafting Brewery Culture : A Human Resources Guide for Small Breweries
Gary Nicholas
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Luxury Wine Marketing : The Art and Science of Luxury Wine Branding
Peter Yeung
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Reliable Irrigation Models
P. Jaisridhar, P.P.Murugan & N.Anandaraja
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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£104.00
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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£42.00
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The Story of Prosecco Superiore
Susan H. Gordon
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£92.00
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The Buildings of the Malting Industry : The production of malt from prehistory to the 21st century
Amber Patrick
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Applications of Advanced Biotechnological Tools
edited by Amit Kumar, Neelesh Kapoor, Ravindra Kumar, Anil S Upadhyay
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Energy Consumption and Environmental Pollution
V.Vijaya Lakshmi
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Advanced Supply Chain Management and Logistics in Agriculture
Compiled by Prashant S. Bodake, Srinivasan Iyengar, Rajesh Karandikar
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Rural Agriculture Marketing
Compiled by Prashant S. Bodake, Srinivasan Iyengar & Praka Khanvilkar
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