Birra Fatta in Casa Libro Di Cucina
Carlotta Toscani
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A Scent of Champagne : 8,000 Champagnes Tested and Rated
Richard Juhlin
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Great British Wine Accessories 1550-1900
Lord Robin Butler
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Drunk the Night Before : An Anatomy of Intoxication
Marty Roth
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The Drink That Made Wisconsin Famous : Beer and Brewing in the Badger State
Doug Hoverson
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Brewing Science, Technology and Print, 1700-1880
James Sumner
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Brewing Science, Technology and Print, 1700-1880
James Sumner
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Modern Winemaking
Philip Jackisch
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Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference
Hudson Cattell
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Gin, Jesus, and Jim Crow : Prohibition and the Transformation of Racial and Religious Politics in the South
Brendan J. J. Payne
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Craft Obsession : The Social Rhetorics of Beer
Jeff Rice
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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Contemporary Wine Studies : Dancing with Bacchus
Gareth Morgan
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The Science of Drinking : How Alcohol Affects Your Body and Mind
Amitava Dasgupta
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A Vineyard Odyssey : The Organic Fight to Save Wine from the Ravages of Nature
John Kiger
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Which Winegrape Varieties Are Grown Where? A Global Empirical Picture
Kym Anderson
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