Cheese : The Essential Guide to Cooking with Cheese, Over 100 Recipes
Michel, OBE Roux
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Cheese : A Global History
Andrew Dalby
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Unbrielievable : From Cheddar to Stilton, Over 60 Delectably Cheesy Recipes for Boards, Bakes, and More
Jassy Davis
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Cooking With Cheese
Roz Denny
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British Cheese on Toast : Over 100 Recipes with Farmhouse Cheeses
Steve Parker
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200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
Debra Amrein-Boyes
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Getting the Best from Your Ice Cream Machine : All You Need to Know About Using Your Ice-cream Maker, with More Than 150 Recipes
Joanna Farrow
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Milk Made : A Book About Cheese: How to Choose It, Serve It and Eat It
Nick Haddow
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Perfect Egg Cookbook
Alex Barker
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Self-Sufficiency: Cheese Making : Essential Guide for Beginners
Rita Ash
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Bread & Butter : History, Culture, Recipes
Richard Snapes
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Illustrated Cook's Guide to Cheeses
Kate Whiteman
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Cheese: a Visual Guide to 400 Cheeses With 150 Recipes
Juliet Harbutt
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Cooking With Cheese
Valerie Ferguson
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Fromages : A French Master's Guide to the Cheeses of France
Dominique Bouchait
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The Complete Book of Cheese : History, Techniques, Recipes, Tips
Anne-Laure Pham
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The Little Book of Cakes and Bakes : recipes and stories from the kitchens of some of the nation's best bakers and cake-makers
Katie Fisher
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World Encyclopedia of Cheese
Harbutt Juliet
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Cheesecakes And Other Cheese Desserts
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Eggs in the Kitchen
Barker Alex
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How to Cook Halloumi : Vegetarian feasts for every occasion
Nancy Anne Harbord
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The Yoghurt Cookbook
Arto der Haroutunian
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