For The Love of the Sea II : A cookbook to celebrate the British seafood community and their food
Jenny Jefferies
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The Tinned Fish Cookbook
Bart Van Olphen
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Prawn on the Lawn : Fish and Seafood to Share
Rick Toogood
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Weber's Gas Barbecue Bible
Manuel Weyer
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Sunshine Kitchen : Delicious Creole recipes from the heart of the Caribbean
Vanessa Bolosier
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Pescan : A Feel Good Cookbook
Abbie Cornish
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The Essential Oyster : A Salty Appreciation of Taste and Temptation
Rowan Jacobsen
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Veggies and Fish
Bart van Olphen
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The Magic of Tinned Fish : Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
Chris McDade
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Lobster Cookbook
Bamforth Jane
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The Row 34 Cookbook : Stories and Recipes from a Neighborhood Oyster Bar
Jeremy Sewall
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Cod : A Global History
Elisabeth Townsend
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Trout Cookbook : 60 classic recipes
Jane Bamforth
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The Fish & Shellfish, World Encyclopedia of : Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and seas; includes soups, starters, pates, terrines, sal
Kate Whiteman
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Octopuses, Squid & Cuttlefish : Seafood for Today and for the Future
Ole G. Mouritsen
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Smoke on the Waterfront : The Northern Waters Smokehaus Cookbook
Northern Waters Smokehaus
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Seafood : The Ultimate Cookbook
The Coastal Kitchen
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£25.00
£18.09
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Coastal Kitchen : Nourishing Seafood Recipes for Everyday Cooking
Jenny Shea, MS, MPH, RD Rawn
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Butchering, Processing and Preservation of Meat
Frank G Ashbrook
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Fish : The Complete Fish and Seafood Companion
Mitchell Tonks
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£8.99
£8.59
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Fish, Indian Style
Atul Kochhar
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£20.00
£16.65
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