Nortena : Authentic Family Recipes from Northern Mexico
Karla Zazueta
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For the Love of Food : Recipes for Life’s Delicious Moments
Paul Ainsworth
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Fish Butchery : Mastering The Catch, Cut And Craft
Josh Niland
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Frontieres : A Chef’s Celebration of French Cooking; This New Cookbook is Packed with Simple Hearty Recipes and Stories from France’s Borderlands – Alsace, the Riviera, the Alps, the Southwest and Nor
Alex Jackson
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Cali Baja Cuisine : Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more
Michael A. Gardiner
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The Hog Island Book of Fish & Seafood : Culinary Treasures from Our Waters
John Ash
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Sushi Secrets : Easy Recipes for the Home Cook. Prepare delicious sushi at home using sustainable local ingredients!
Marisa Baggett
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For the Love of Seafood : 100 Flawless, Flavorful Recipes That Anyone Can Cook
Karista Bennett
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The Whole Fish Cookbook : New ways to cook, eat and think
Josh Niland
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The Food of Sichuan
Fuchsia Dunlop
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Take One Fish : The New School of Scale-to-Tail Cooking and Eating
Josh Niland
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The Island Kitchen : Recipes from Mauritius and the Indian Ocean
Selina Periampillai
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Root : Small vegetable plates, a little meat on the side
Rob Howell
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Ethiopia : Recipes and traditions from the horn of Africa
Yohanis Gebreyesus
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Fish for Dinner : Delicious Seafood Recipes to Cook at Home
Nathan Outlaw
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Good Housekeeping Cooking For Friends and Family : The Only Recipes You Will Ever Need to Feed Your Nearest and Dearest
Good Housekeeping
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Ekstedt : The Nordic Art of Analogue Cooking
Niklas Ekstedt
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Pescan : A Feel Good Cookbook
Abbie Cornish
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Lobster Cookbook
Bamforth Jane
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The Row 34 Cookbook : Stories and Recipes from a Neighborhood Oyster Bar
Jeremy Sewall
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Trout Cookbook : 60 classic recipes
Jane Bamforth
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The Fish & Shellfish, World Encyclopedia of : Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and seas; includes soups, starters, pates, terrines, sal
Kate Whiteman
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Octopuses, Squid & Cuttlefish : Seafood for Today and for the Future
Ole G. Mouritsen
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