Herring : A History of the Silver Darlings
Mike Smylie
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The Longevity Diet : ‘How to live to 100 . . . Longevity has become the new wellness watchword . . . nutrition is the key’ VOGUE
Dr Valter Longo
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New England Soups from the Sea : Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Craig Fear
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The Ultimate Guide to Cooking Fish the Indian Way
Prasenjeet Kumar
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My Kitchen Table: 100 Fish and Seafood Recipes
Rick Stein
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Budget Keto Kitchen : Easy recipes that are big on taste, low in carbs and light on the wallet
Monya Kilian Palmer
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Oyster Isles : A Journey Through Britain and Ireland's Oysters
Bobby Groves
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Mediterranean Seafood
Alan Davidson
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More Fish, More Veg : Simple, sustainable recipes and know-how for everyday deliciousness
Tom Walton
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The Little Book of Seafood : A celebration of fabulous fish and seafood from across the country
Joe Food
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The Fish Store
Lindsey Bareham
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Billingsgate Market Fish & Shellfish Cookbook
CJ Jackson
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The Ninth Wave : Love and Food on the Isle of Mull
Carla Lamont
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Provincetown Seafood Cookbook
Howard Mitcham
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Eat the Beach : A Guide to the Edible Seashore
Fraser Christian
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Tinned Fish Pantry Cookbook : 100 Recipes from Tuna and Salmon to Crab and More
Susan Sampson
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Let's Make Sushi! : Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
Andy Matsuda
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Add to BasketDen Ultimata Nya Zeeland Gata Matboken
Ann-Marie Viklund
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The Cultivated Harvest Navigating Sustainable Agriculture in the 21st Century
Pooja Tiwari
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The Oyster Epicure; a Collection of Authorities on the Gastronomy and Dietetics of the Oyster
Stokes And Allen White
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Oysters And Their Cultivation
South of England Oyster Company
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