Steak : The Whole Story
Tim Hayward
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Nortena : Authentic Family Recipes from Northern Mexico
Karla Zazueta
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Meatsmith : Home Cooking For Friends And Family
Andrew McConnell
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Ginger Pig Meat Book
Fran Warde
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The Food of Sichuan
Fuchsia Dunlop
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Real Life Recipes : Budget-friendly recipes that work hard so you don't have to
Tom Kerridge
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The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
Claudia Roden
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Mother Tongue : Flavours of a Second Generation
Gurdeep Loyal
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Tom Kitchin's Meat and Game
Tom Kitchin
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Low and Slow : How to Cook Meat
Neil Rankin
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Manual of a Traditional Bacon Curer
Maynard Davies
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Whole Beast Butchery
Ryan Farr
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Les Abats : Recipes celebrating the whole beast
Michel Roux Jr.
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Pipers Farm The Sustainable Meat Cookbook : Recipes & Wisdom for Considered Carnivores
Abby Allen
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Good Housekeeping Cooking For Friends and Family : The Only Recipes You Will Ever Need to Feed Your Nearest and Dearest
Good Housekeeping
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Pate, Confit, Rillette : Recipes from the Craft of Charcuterie
Brian (SchoolCraft College) Polcyn
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The Carnivore Cookbook : The Complete Guide to Success on the Carnivore Diet with Over 100 Recipes, Meal Plans, and Science
Maria Emmerich
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Meat : The ultimate companion
Anthony Puharich
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The Wild Game Cookbook : Simple Recipes for Hunters and Gourmets
Mikael Einarsson
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![Olympia Provisions : Cured Meats and Tales from an American Charcuterie [A Cookbook] - Book](http://hive.dmmserver.com/media/356/97816077/9781607747017.jpg "Olympia Provisions : Cured Meats and Tales from an American Charcuterie [A Cookbook] - Book")
Olympia Provisions : Cured Meats and Tales from an American Charcuterie [A Cookbook]
Elias Cairo
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Meat Illustrated : A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
America's Test Kitchen
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Charcutera : The Soul of Spain
Jeffrey Weiss
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Ekstedt : The Nordic Art of Analogue Cooking
Niklas Ekstedt
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How to Cook and Eat Chinese
Buwei Yang Chao
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