Modernist Bread at Home
Nathan Myhrvold
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The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
Jennifer Kelly
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Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Editions Larousse
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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Modernist Bread
Nathan Myhrvold
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The Advanced Professional Pastry Chef
Bo Friberg
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Adobe Photoshop Lightroom Classic CC Classroom in a Book (2019 Release)
Rafael Concepcion
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Adobe Photoshop Elements 2019 Classroom in a Book
John Evans
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£40.99
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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The Big Air Fryer Cookbook for weight loss : A Comprehensive Guide To Easy And Amazing Frying Recipes To Enjoy Your Time At Home
Michael Blaze
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Air Fryer Cookbook 2021 : Crash Course Guide To Quick, Easy, Healthy And Delicious Air Fryer Recipes To Make For Your Loved Ones
Michael Blaze
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It Started with A Pie Secrets of Sweet Magnolia's Pie Lady
Marla Minix Moore
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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£60.00
£47.39
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Adobe Premiere Pro CC Classroom in a Book (2019 Release)
Maxim Jago
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Bread Baking : An Artisan's Perspective
Daniel T. (Culinard) DiMuzio
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Professional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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£61.00
£59.35
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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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£54.00
£51.55
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The Biscoff Cookie & Spread Cookbook : Irresistible Cupcakes, Cookies, Confections, and More
Katrina Bahl
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Cookie Art : Sweet Designs for Special Occasions
Amber Spiegel
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£42.00
£40.15
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The 10th Anniversary Edition a Treasury of Jewish Holiday Baking
Marcy Goldman
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