The Candy Maker's Guide; a Collection of Choice Recipes for Sugar Boiling
Fletcher Manufacturing Co
Out of stock
Format: Book (Hardback)
Massey and Son's [J. and W.J.] Biscuit, Ice, & Compote Book : Or, the Essence of Modern Confectionery, Receipts
William John Massey
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The Complete Confectioner or the Whole art of Confectionary
Frederick Nutt
Out of stock
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The Confectioners' Hand-book And Practical Guide To The Art Of Sugar Boiling [by E. Skuse]
E Skuse
Out of stock
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Miette : Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery)
Meg Ray
In Stock - usually despatched within 24 hours
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Girl Eats Good : hearty, nourishing, stress free recipes
Jo Kenny
Out of stock
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SUQAR : Desserts and Sweets from the Modern Middle East
Greg Malouf
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£32.00
£23.19
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The Pastry Chef Handbook: La Patisserie de Reference
Pierre Paul Zeiher
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£70.00
£54.79
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Sicily, My Sweet : Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves
Victoria Granof
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![Candy Is Magic : Real Ingredients, Modern Recipes [A Baking Book] - Book](http://hive.dmmserver.com/media/356/97803995/9780399578397.jpg "Candy Is Magic : Real Ingredients, Modern Recipes [A Baking Book] - Book")
Candy Is Magic : Real Ingredients, Modern Recipes [A Baking Book]
Jami Curl
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£30.00
£21.75
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Pie Camp : The Skills You Need to Make Any Pie You Want
Kate McDermott
Out of stock
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Fruity Pastry
Kris Goegebeur
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£45.00
£34.45
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Brooks Headley's Fancy Desserts : The Recipes of Del Posto's James Beard Award-Winning Pastry Chef
Brooks Headley
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£23.99
£20.39
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Pie Academy : Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
Ken Haedrich
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£30.00
£23.55
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