The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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The Sagajo Experience : Recipes for Lifestyle & Entertaining
Debbie Wilson-Berment
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It Started with A Pie Secrets of Sweet Magnolia's Pie Lady
Marla Minix Moore
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Frozen Desserts
The Culinary Institute of America (CIA)
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£61.00
£46.99
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Add to BasketQuilt Recipes
Jen Kingwell
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£54.95
£45.85
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Add to BasketPlating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish (Ecole de Cuisine La Varenne, France) Boyle
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£50.95
£39.65
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Add to BasketForaging For Carbs : Recipes from the Old Apothecary Bakery
Laura MacLeod
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The Dessert Architect
Robert (Los Angeles' Trade Technical College) Wemischner
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£49.99
£46.45
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£49.97
£35.85
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£49.97
£35.85
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Book (Hardback)
£49.99
£35.85
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£59.99
£43.75
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£53.99
£39.65
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£63.99
£46.45
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Fried Your Way! [4 books in 1] : Cook and Taste Hundreds of Fried Choices, Raise Body Energy and Kill Hunger
Chef Mirko Strino
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£49.99
£35.85
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Fun Meals to Make for Halloween : Scary and Sweet Treats Guaranteed to Attract Little Ghosts, Witches, and Vampires
Anne Dusk
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£51.99
£38.29
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Leckere Waffeln Und Pfannkuchen Fur Jeden Tag
Ferd Seidel
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£52.99
£38.95
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Fritters : 100 Recettes de Beignets, d'Aperitifs, d'Accompagnements, de Snacks Et de Desserts
Nina Caron
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£48.99
£35.29
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Fritters : 100 Recetas de Bunuelos, Aperitivos, Guarniciones, Aperitivos Y Postres
Tito Nieto
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£48.99
£35.29
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Frittelle : 100 Ricette Di Frittelle, Antipasti, Contorni, Snack E Dessert
Mirko del Rio
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£48.99
£35.29
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