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Dessert - Book

Dessert

Roger van Damme

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Format: Book (Hardback)

£55.00

£46.35

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The Elements of Dessert - Book

The Elements of Dessert

Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya

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£61.00

£47.45

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This is not a recipe book : INSPIRATIONAL PATISSERIE - THE JOURNEY TO A COMPLETED DESSERT - Book

This is not a recipe book : INSPIRATIONAL PATISSERIE - THE JOURNEY TO A COMPLETED DESSERT

Tal Spiegel

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Format: Book (Hardback)

£60.00

£58.39

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Manual pratico de confeitaria Senac - Book

Manual pratico de confeitaria Senac

Diego Rodrigos Costa

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£60.00

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