Modernist Bread at Home
Nathan Myhrvold
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Modernist Bread
Nathan Myhrvold
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The Advanced Professional Pastry Chef
Bo Friberg
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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This is not a recipe book : INSPIRATIONAL PATISSERIE - THE JOURNEY TO A COMPLETED DESSERT
Tal Spiegel
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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The Pastry Chef Handbook: La Patisserie de Reference
Pierre Paul Zeiher
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£70.00
£54.79
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Add to BasketProfessional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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£61.00
£59.35
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Add to BasketGood Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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£54.00
£51.55
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Add to BasketThe Private Chef : The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
Martin Price
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Pollen Street : Special Edition
Jason Atherton
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£250.00
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Add to BasketHow to Live a Longer and Healthier Life : The Intermittent Fasting Cookbook Which Helps Jennifer Aniston to Stay in Shape
Louisa Pennyfeather
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£74.99
£53.89
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The Ultimate Burger Cookbook for Beginners : 2021 Edition
Dorothy Hanley
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£97.99
£69.49
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Kompletna KsiĄŻka Kucharska Tarty Dla PoczĄtkujĄcych
Irena Matusiak
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El Arte del Laminado : Tecnicas avanzadas de elaboracion de laminado para bolleria
Jimmy Griffin
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Butterflies and All Things Sweet Deluxe Edition : The Story of Ms. B's Cakes
Bonnae,,Ong,A.,Chester,,Tinslay,Petrina Gokson
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£95.00
£77.85
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Add to BasketOn Baking : A Textbook of Baking and Pastry Fundamentals
Sarah R. Labensky
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£108.99
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Food Around the World : A Cultural Perspective
Margaret McWilliams
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£53.99
£52.45
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Book (Hardback)