Modernist Bread at Home
Nathan Myhrvold
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Format: Book (Hardback)
Modernist Bread
Nathan Myhrvold
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Advanced Professional Pastry Chef
Bo Friberg
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Format: Book (Hardback)
Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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Format: Book (Hardback)
This is not a recipe book : INSPIRATIONAL PATISSERIE - THE JOURNEY TO A COMPLETED DESSERT
Tal Spiegel
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Format: Book (Hardback)
Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Format: Book (Hardback)
The Spice Cookbook
Stuckey Lillie
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Format: Book (Hardback)
Manual pratico de confeitaria Senac
Diego Rodrigos Costa
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
