Modernist Bread at Home
Nathan Myhrvold
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Format: Book (Hardback)
Bakeries
Charis Mather
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20 to Sugarcraft: Sugar Animals
Frances McNaughton
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Modernist Bread
Nathan Myhrvold
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Format: Book (Hardback)
The Scottish Baking Bible
Liz Ashworth
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The Advanced Professional Pastry Chef
Bo Friberg
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Format: Book (Hardback)
Cookies for Kids!
Farrow Joanna
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50 Novelty Cakes & Party Cakes : Delicious cakes for birthdays, festivals and special occasions, shown step-by-step in 270 photographs
Janice Murfitt
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Best-ever Burgers : A Sizzling Selection of Tempting Recipes for Your Grill or Kitchen
Valerie Ferguson
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Ice Creams & Sorbets : Utterly Delectable Iced Delights for All-year-round Indulgence
Valerie Ferguson
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Casseroles & Stews
Ferguson Valerie
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Quick & Easy Pizzas
Ferguson Valerie
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Classic Cookies
Valerie Ferguson
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Flavours of Wales: Puddings and Baking
Gilli Davies
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Salmon Favourite Ice Cream Recipes
Dorrigo
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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The Scottish Brunch Bible
Ghillie Basan
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Georgian Khachapuri and Filled Breads
Carla Capalbo
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Ice Cream : 150 delicious recipes shown in 300 beautiful photographs
Joanna Farrow
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Pastry Recipes : 120 delicious recipes shown in more than 280 photographs
Catherine Atkinson
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This is not a recipe book : INSPIRATIONAL PATISSERIE - THE JOURNEY TO A COMPLETED DESSERT
Tal Spiegel
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Format: Book (Hardback)