Hartwood : Bright, Wild Flavors from the Edge of the Yucatan
Christine Muhlke
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Format: Book (Hardback)
Everyone Can Bake : Simple recipes to master and mix
Dominique Ansel
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Format: Book (Hardback)
Konditor & Cook : Deservedly Legendary Baking
Gerhard Jenne
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Format: Book (Hardback)
Deliciously Simple : Fast, fuss-free recipes for any occasion
Jane Lovett
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Format: Book (Hardback)
Complete Baking : Classic Recipes and Inspiring Variations to Hone Your Technique
Caroline Bretherton
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Format: Book (Hardback)
Bundt : 120 recipes for every occasion, from everyday bakes to fabulous celebration cakes
Melanie Johnson
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Format: Book (Hardback)
Aegean : Recipes from the Mountains to the Sea
Marianna Leivaditaki
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Martha Stewart's Baking Handbook
Martha Stewart
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Taste of Persia : A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Naomi Duguid
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First, Cream the Butter and Sugar : The essential baking companion
Emelia Jackson
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BraveTart : Iconic American Desserts
Stella Parks
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My Bread : The Revolutionary No-Work, No-Knead Method
Jim Lahey
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Two Magpies Bakery
Rebecca Bishop
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Format: Book (Hardback)
Breakfast : The Cookbook
Emily Elyse Miller
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Format: Book (Hardback)
![The Bread Baker's Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread [A Baking Book] - Book](http://hive.dmmserver.com/media/356/97816077/9781607748656.jpg "The Bread Baker's Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread [A Baking Book] - Book")
The Bread Baker's Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread [A Baking Book]
Peter Reinhart
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Format: Book (Hardback)
The Rye Baker : Classic Breads from Europe and America
Stanley Ginsberg
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Format: Book (Hardback)
Good Housekeeping Cooking For Friends and Family : The Only Recipes You Will Ever Need to Feed Your Nearest and Dearest
Good Housekeeping
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Format: Book (Hardback)
Ballymaloe Desserts : Iconic Recipes and Stories from Ireland
JR Ryall
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Format: Book (Hardback)
Showstopping Cakes : Mastering the Art and Science of Baking
Rahul Mandal
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Format: Book (Hardback)
Cakes Made With Love : Step-by-step tutorials with tips and techniques for beautiful, modern celebration cakes
Pamela McCaffrey
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Sourdough : Recipes for Rustic Fermented Breads, Sweets, Savories, and More - 10th Anniversa ry Edition
Sarah Owens
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Pate, Confit, Rillette : Recipes from the Craft of Charcuterie
Brian (SchoolCraft College) Polcyn
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Breaking Breads : A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
Raquel Pelzel
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
