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The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes - Book

£60.00

£46.69

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Bouchon Bakery - Book

Bouchon Bakery

T. Keller

Format: Book (Hardback)

£50.00

£37.85

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Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase - Book

£50.00

£37.85

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Professional Patisserie: For Levels 2, 3 and Professional Chefs - Book

Professional Patisserie: For Levels 2, 3 and Professional Chefs

Neil Rippington

Format: Book (Paperback / softback)

£41.00

Book (Paperback / softback)

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Dessert - Book

Dessert

Roger van Damme

Format: Book (Hardback)

£55.00

£46.35

Book (Hardback)

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Adobe Photoshop Lightroom Classic CC Classroom in a Book (2019 Release) - Book

Adobe Photoshop Lightroom Classic CC Classroom in a Book (2019 Release)

Rafael Concepcion

Format: Book (Paperback / softback)

£44.99

£39.79

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Adobe Photoshop Elements 2019 Classroom in a Book - Book

Adobe Photoshop Elements 2019 Classroom in a Book

John Evans

Format: Book (Paperback / softback)

£40.99

£37.09

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The Elements of Dessert - Book

The Elements of Dessert

Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya

Format: Book (Hardback)

£61.00

£47.45

Book (Hardback)

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The Sagajo Experience : Recipes for Lifestyle & Entertaining - Book

£35.99

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It Started with A Pie Secrets of Sweet Magnolia's Pie Lady - Book

£37.99

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Przewodnik po gulaszu, jak opanowac wolno gotowane przysmaki z calego świata - Book

£40.99

£35.45

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Cong thức chien gion va ngon để thỏa man cơn them của bạn - Book

£40.99

£35.45

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Un guide des ragouts pour maitriser les delices mijotes du monde - Book

Un guide des ragouts pour maitriser les delices mijotes du monde

Rowan Stanley

Format: Book (Paperback / softback)

£40.99

£35.45

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Entdecken Sie Die Aromen Und Techniken Der Traditionellen Chinesischen Wokkuche - Book

£47.99

£40.19

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