Tastings : Recipes For Professional Chefs And Home Cooks
Jeff Nappe
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Menu Design in Europe
Steven Heller
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Around the Tuscan Table : Food, Family, and Gender in Twentieth Century Florence
Carole M. Counihan
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Eleven Madison Park: The Next Chapter : Revised and Unlimited Edition
Daniel Humm
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Nordic By Nature : Nordic Cuisine and Culinary Excursions
Gestalten
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The Essential New York Times Cookbook : The Recipes of Record
Amanda Hesser
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Food and Beverage Cost Control, EMEA Edition
Lea R. (California State Polytechnic University, Pomona, Calif Dopson
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Molecular Gastronomy : Scientific Cuisine Demystified
Jose Sanchez
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The History and Social Influence of the Potato
Redcliffe N. Salaman
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A Dictionary of Food and Nutrition
David A. (University College, London) Bender
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The Gastronomical Arts in Spain : Food and Etiquette
Frederick A. de Armas
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Dicktales or "Thankyous and Sluggings"
Dick Bradsell
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Abnehmen auf Knopfdruck Komplettset : Das gro?e 3 in 1 Buch! Schnell und einfach schlank werden mit dem Thermomix!
Anja Finke
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Kb's Jamaican and Caribbean Recipes Vol 1
Ken Brown
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The Jubilee Cafe Cookbook
Emily Spell
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Mis recetas favoritas : por la chef Lara Roguez
Lara Roguez
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Cooking with JB & Jamie : Royers Round Top Cafe
Jb Royer
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Cooking to Save your Life
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