Hungry Roots : How Food Communicates Appalachia's Search for Resilience
Ashli Quesinberry Stokes
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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A life Made Modern : A retrospective look
Brad Fitler
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Managing Employees in Foodservice Operations
David K. Hayes
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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The Professional Chef
The Culinary Institute of America (CIA)
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The New Sotheby's Wine Encyclopedia, 6th Edition
Tom Stevenson
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Food, the Body and the Self
Deborah Lupton
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Modernist Cuisine:The Art and Science of Cooking
Nathan Myhrvold
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![The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture - Book](http://hive.dmmserver.com/media/356/97816077/9781607749233.jpg "The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture - Book")
The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture
Jon Bonne
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The Origins of Cooking : Palaeolithic and Neolithic Cooking
elBullifoundation
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Food Styling : The Art of Preparing Food for the Camera
Delores Custer
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Empire of Pleasures
Andrew Dalby
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Bourbon : The Complete Guide to the Essential American Spirit
Clay Risen
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Brewing Yeast and Fermentation
Christopher Boulton
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Cheese: Chemistry, Physics and Microbiology : Volume 2 Major Cheese Groups
Patrick F. Fox
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Food and Eating in Medieval Europe
Martha Carlin
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