Money Snacks : How to Start a Profitable Vending Machine Business in 5 Weeks
Scott Wright
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Bouchon
Jeffrey Cerciello
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European Gastronomy into the 21st Century
Cailein Gillespie
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Let's Learn about Healthy Eating
Margaret Collins
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The Insect Cookbook : Food for a Sustainable Planet
Arnold van Huis
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Siren Feasts : A History of Food and Gastronomy in Greece
Andrew Dalby
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What Einstein Told His Cook 2 : The Sequel: Further Adventures in Kitchen Science
Robert L. Wolke
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Krug Champagne at the Table : The Art of Pairing, A Culinary Journey
The Social Food
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The Cookbook Library : Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
Anne Willan
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Food in the Air and Space : The Surprising History of Food and Drink in the Skies
Richard Foss
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Gusto : Essential Writings in Nineteenth-Century Gastronomy
Denise Gigante
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From Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel (Professor Emeritus, Professor Emeritus, Department of Lane
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The Oxford Handbook of Food History
Jeffrey M. (Professor of Food History, Professor of Food Hist Pilcher
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The Culinarians - Lives and Careers from the First Age of American Fine Dining
David S. Shields
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Women of Wine : The Rise of Women in the Global Wine Industry
Ann B. Matasar
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Wine Cellar Design
Tina Skinner
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Food Photography : Creating Appetizing Images
Joe Glyda
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Food Prints : An Epicurean Voyage through Pakistan - Overview of Pakistani Cuisine
Shanaz (Freelance Journalist) Ramzi
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