The Gluten-free Cookbook Paperback / softback
by Heather Whinney, Fiona Hunter
Paperback / softback
Description
An indispensable everyday recipe book for people with coeliac disease and other gluten intolerancesThe Gluten-Free Cookbook proves that eating is still one of life's great pleasures even without wheat, rye, and barley - with more than 230 delicious, gluten-free recipes for you to try. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour. The book also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out.
Plus a step-by-step guide on gluten-free baking showing you how to make gluten-free pasta, bake perfect bread and cakes, and work with pastry. The Gluten-Free Cookbook includes everything you need to have a delicious and varied gluten-free diet.
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:352 pages
- Publisher:Dorling Kindersley Ltd
- Publication Date:16/01/2015
- Category:
- ISBN:9780241185674
£16.99
£13.45
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:352 pages
- Publisher:Dorling Kindersley Ltd
- Publication Date:16/01/2015
- Category:
- ISBN:9780241185674