The Origins of Cooking : Palaeolithic and Neolithic Cooking
elBullifoundation
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The Essential New York Times Cookbook : The Recipes of Record
Amanda Hesser
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My Favorite Burgundies
Clive Coates
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Martha's Entertaining : A Year of Celebrations
Martha Stewart
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Unelaborated Products : Definition and Classification
elBullifoundation
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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Food Styling : The Art of Preparing Food for the Camera
Delores Custer
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Object Oriented : An Anthology of Supreme Accessories from 1994-2018
Byron Hawes
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Belgian Trappist and Abbey Beers : Truly Divine
Jef van den Steen
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Empire of Pleasures
Andrew Dalby
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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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Bourbon : The Complete Guide to the Essential American Spirit
Clay Risen
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A Scent of Champagne : 8,000 Champagnes Tasted and Rated
Richard Juhlin
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Madeira, Port, Sherry : The Equinox Companion to Fortified Wines
Piotr Nagorka
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Ikarus Invites the World's Best Chefs : Exceptional Recipes and International Chefs in Portrait: Volume 8
Martin Klein
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Molecular Gastronomy : Scientific Cuisine Demystified
Jose Sanchez
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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World-Class Corkscrews
Donald Bull
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The Chef's Garden : A Modern Guide to Common and Unusual Vegetables - With Recipes
Farmer Lee Jones
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A Dictionary of Food and Nutrition
David A. (University College, London) Bender
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The Wm Brown Cocktail Collection: The Negroni and The Martini : Book and Coaster Set
Matt Hranek
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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